Ingredients
12Samoas cookies,store bought is also fine
8ozcream cheese,(2 blocks) softened
½cupsugar
2egg
½tspvanilla
1cupcoconut flakes,toasted
½cupmilk chocolate chips,melted
15caramel squares,or caramel ice cream, topping
1tbspheavy cream
Preparation
Preheat your oven to 325 degrees F. Line a muffin tin with liners. Place a samoas cookie into the bottom of each liner.
Beat together the cream cheese and sugar until smooth. Add vanilla and eggs until combined. Spoon the batter over the samoas cookies about ¾ full just below the rim of the liner.
Bake for 15 minutes until they are set. Let cool completely and store in the refrigerator until serving.
Top the cheesecakes with about 1 tablespoon of the toasted coconut. If using the caramel squares for the drizzle, melt in the microwave with 1 tablespoon of heavy whipped cream, 30 seconds at a time, and stirring until smooth.
Drizzle with the melted chocolate and enjoy!
