Ingredients
2sheetsfrozen puff pastry,thawed
1largeegg,beaten
2tbsppeach jam
2tbspblueberry
2tbsporange marmalade
2tbspfresh cranberries
2slicesswiss cheese,quartered
2slicesham,quartered
½tspfreshly ground black pepper
4slicesprosciutto
10pcsasparagus,cut into 2-in pieces
½tspfreshly ground black pepper
Preparation
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Cut the puff pastry sheets into 2×5-inch rectangles. There should be 16 rectangles in total.
In a small bowl, mix together the peach jam and blueberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles.
Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet.
Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
In a small bowl, mix together the orange marmalade and cranberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles.
Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet.
Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
Place 2 Swiss cheese quarters and 2 ham quarters at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal.
Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
Wrap a slice of prosciutto around 2 or 3 pieces of asparagus and place at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal.
Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
Bake the strudels for 30 minutes, until puffed and golden brown.
Enjoy!
