Stuffed mini peppers-
This recipe is pure comfort food. Hollowed mini peppers filled with rice, meat, and sauteed vegetables in a rich and flavor-packed sauce, and baked. Unlike classic Cabbage Rolls where cabbage is used, the peppers add extra flavor to the filling and they are much quicker to prepare.
How to make stuffed peppers-
With the step-by-step photo tutorial for the stuffed peppers, you are going to have success with this recipe!
Rice: Cook rice for about 12 minutes. You want the rice slightly undercooked (it will finish cooking as it’s baked). Drain the rice and rinse under cold water.Saute Vegetables: While the rice is cooking, in a skillet, saute the vegetables. Finely chop the onion, saute with butter until tender. Grate carrot, add to the onion with butter. Cook until vegetables are tender (don’t overcook, they will still bake). Remove sauteed vegetables from heat and set aside to cool.Prepare peppers: Remove tops of peppers and hollow out the insides.Prepare filling: In a bowl, add all of the ingredients for the filling. Add the rice, sauteed vegetables, ground meat, seasonings, dill, and mayo – mix well to combine.
Stuff the peppers: Stuff the peppers with the meat and rice filling. Be sure to push filling down into the pepper making sure the whole pepper is stuffed. Once filled, add the peppers to a 9”x13” casserole dish.Prepare sauce: In a saucepan, whisk together the sour cream with ketchup, add the butter and bring to a soft boil. Add the broth, whipping cream, salt, and pepper. Bring to a boil again and remove from heat. Pour the sauce over the stuffed peppers. Bake: Bake the peppers until the peppers are tender. (TIP: Add several layers of foil over the top of the casserole dish so the peppers don’t burn.)
frequently asked-
Enjoy the stuffed peppers recipe! Prepare to be surprised by the flavors of the peppers combined with the hearty filling and sauce – SO GOOD!
TRY THESE OTHER EASY RECIPES:
Chicken Alfredo Lasagna Roll Ups– kid-approved!Salisbury Steak– an easy classic.Chicken Tenders– so crispy and easy to make.Chicken Lo Mein– skip take-out.
