Ingredients
1ozJapanese Wagyu New York strip steak
¼tspcoarse sea salt
1ozMaine lobster tail
6ozclarified butter
1Madagascar vanilla bean
Preparation
Generously season the Wagyu cube with salt and pepper.
On a griddle or very hot pan, sear the Wagyu cube on each side, making sure that each side gets nicely caramelized and crusted but leaving the inside medium in temperature. Do not use any oil.
Plate and sprinkle with sea salt.
In a small saucepan, warm the clarified butter and vanilla bean to about 300 degrees F.
Place the lobster medallion in the vanilla bean clarified butter. Allow to cook until just fully opaque and has a slightly firm consistency.
Place next to the Wagyu and serve. Enjoy!
