Ingredients
1pkgpillsbury® purely simple chocolate cake mix
¾cupbutter
3cupsconfectioner’s sugar
2tbspmilk
½tsppeppermint extract
3dropsgreen food coloring
½cupsemi sweet mini chocolate chips
1½cupssemi sweet chocolate chips
6tbspbutter,softened
¼tsppeppermint extract
Preparation
Prepare cake mix according to package directions in a 9×13-inch pan. Let cake completely cool before frosting.
Beat together the butter and confectioners’ sugar until smooth. Add milk, peppermint extract, and food coloring. Fold in chocolate chips. Frost on top of cake.
In a microwave safe bowl melt butter and chocolate chips for 30 seconds at a time and stir until smooth. Add in peppermint extract. Frost on top of the mint chocolate chip buttercream.
Serve and enjoy.
