Ingredients
15.25ozMint Creme Oreos,(1 package)
8ozcream cheese,softened to room temperature
12ozsemisweet chocolate,high quality
sprinkles,optional
green candy melts,optional
Preparation
Process the Oreos in a food processor or blender. Pulse until crumbs are formed.
Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined. The mixture will be thick and sticky.
Using hands, roll into 30 to 35 balls. Place the balls on 2 large plates, a parchment paper-lined baking sheet, or a silicone mat-lined baking sheet.
Freeze the truffles for about 30 minutes.*
Coarsely chop the chocolate and melt it according to package directions.
Working with 1 truffle at a time, coat in chocolate. Drop the truffle in the middle of the melted chocolate. Swirl the chocolate all around it with a fork.
Pick up the truffle with a fork. Do not pierce it, simply pick it up on top of the fork’s prongs. Tap the fork on the edge of the bowl to allow the excess chocolate to drip off.
Place on a lined baking sheet. Top with sprinkles while the chocolate is still wet or drizzle with the melted green candy melts.
Refrigerate truffles for at least 10 minutes so the chocolate sets.
Serve and enjoy!
