Ingredients
4lbchuck roast,or pot roast
ranch mix,1 packet
au jus mix,or brown gravy mix, low sodium, 1 packet
6pepperoncini peppers
½cuppepperoncini peppers juice
¼cupbutter
Preparation
Brown the roast in a pan over medium-high heat for 5 minutes per side.
Place the roast in the bottom of a slow cooker.
Add the pepperoncini juice.
Sprinkle with ranch mix and gravy mix.
Add the peppers and sliced butter to the top of the slow cooker.
Cook on Low for 8 to 10 hours or until fork tender.
Serve over mashed potatoes, and enjoy!
