Ingredients

5cupsmixed baby greens

5cupsBaby Arugula bunch

1cuppomegranate seeds

2ozpecans,(about 28 halves), chopped

½cupGorgonzola cheese,crumbled

5tbsppomegranate juice

3tbspchampagne vinegar

1tbspshallot,finely minced

1tbsphoney

5tbspextra virgin olive oil

salt and fresh pepper

Preparation

Combine the pomegranate juice, olive oil, vinegar, honey, salt, and pepper in a small glass jar, then shake vigorously.

Toss the mixed greens and baby arugula in a salad bowl, then top with pecans, gorgonzola and pomegranate seeds.

Drizzle with vinaigrette, serve, and enjoy!