Ingredients
2cupsheavy cream,at room temperature
¼cuppowdered sugar
2tspvanilla extract
3.4ozvanilla pudding mix,1 box, prepared according to box
4cupsblueberries,2 pints
2lbsstrawberries,hulled and halved
2tbspsugar
1vanilla pound cake,cut into 1-inch cubes
Preparation
Add the heavy cream, powdered sugar and vanilla extract to a stand mixer.
Whip to stiff peaks, then fold in the prepared vanilla pudding.
Mix the berries with the sugar, then let sit for 5 minutes.
Layer the pound cake, then pudding, then berries in the trifle bowl.
Make a second layer of the pound cake, then pudding, then end with a large mountain of berries.
Refrigerate for 1 hour.
Serve, and enjoy!
