Ingredients
1½tbspred wine vinegar
1tspdijon mustard
3tbspextra-virgin olive oil
salt and freshly ground pepper
1bunchwatercress
¼lbmesclun salad greens
1cupgrape tomatoes
Preparation
In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper.
Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.
