Ingredients
18¼ oz vanilla cake mix, (1 package), or any cake mix
12 oz cherries, canned, preferably unsweetened
2 tbsp all-purpose flour
3 eggs
⅓ cup vegetable oil
1 tsp baking powder
⅔ cup milk
Preparation
Preheat your oven to 375 degrees F. Line your muffin tin with cupcake liners.
Mix all the ingredients together in a mixing bowl until a batter mixture is formed.
Fill up your lined muffin tin until ¾’s full, then tap to remove any excess air.
Bake for roughly 25 minutes or until the muffins are lightly browned and a cake tester comes out clean.
Allow your muffins to cool at room temperature while still in the muffin tin.
Remove from the tin and serve.
