Ingredients

2½cupsSwanson® Chicken Broth,Regular, Natural Goodness™ or Certified Organic

2stalkcelery

1largeonion

1pkgPepperidge Farm® Herb Seasoned Stuffing

Preparation

Heat the oven to 350 degrees F. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low.

Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.

Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.