Ingredients
2cupsall purpose flour
2cupswhite sugar
¾cupunsweetened cocoa powder
2tspbaking soda
1tspbaking powder
1pinchsalt
1cupmilk
½cupvegetable oil
1tspvanilla extract
1cuphot coffee,brewed
2eggs
Preparation
In a large bowl, sift together the flour, sugar, cocoa, baking powder, soda, and salt.
Add the oil, milk, vanilla, coffee, and eggs; beat well. The batter will be thin. Pour into two 9-inch greased and floured round pans.
Bake at 325 degrees F for 25 minutes, or when the top springs back when done. Cool the layers on wire racks.
Serve and enjoy.
