Ingredients
Cooking spray
3½cupsall purpose flour,unbleached
1tbspbaking powder
1tspbaking soda
½tspsalt
4tspcinnamon,ground
1tspcloves,ground
½tspnutmeg,ground
1cupcanola oil
1cuphoney
1½cupswhite sugar
½cupbrown sugar
3eggs
1tspvanilla extract
1cupstrong brewed coffee
½cuporange juice
¼cupwhiskey
Preparation
Place an oven shelf in an upper position in the oven, and preheat oven to 350 degrees F. Spray a 10-inch fluted tube pan with cooking spray.
In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined.
In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
Bake on the upper shelf in the preheated oven for 1 hour until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.
Serve and enjoy.
