Ingredients
¼cupfresh lime juice,from about 2 limes
4tspsuperfine sugar,heaping
12fresh mint leaves,divided, plus more for garnish
¼cupwhite rum
¼cupclub soda
1cupice,crushed
lime wedges,for serving
Preparation
In a tall 10-ounce glass, combine the lime juice and sugar and stir until the sugar dissolves. Tear the mint leaves in half and add them to the glass.
Using a muddle stick or end of a wooden spoon, gently stir and mash the mint to release the mint oils. Add the rum, crushed ice, and club soda. Stir, then tuck remaining the mint sprigs and lime wedges into the top of the glass.
Serve and enjoy.
