Ingredients
3large sweet potatoes
2tbspunsalted butter
1tspkosher salt
¼cuporange juice
½tbspbrown sugar
1tbspmolasses
1tspground cumin
2tbspmaple syrup
Preparation
Preheat the oven to 400 degrees F.
Place the sweet potatoes on a baking sheet and roast for about 1 hour, until easily pierced with a fork.
Peel the skin off of the sweet potatoes while still hot.
By hand or mixer, smash potatoes until all large chunks are gone.
Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses, and maple syrup in a large bowl. Continue to mix together until all lumps are gone. Adjust any of the seasonings to specific tastes.
Serve warm and enjoy!
