Mongolian Beef Recipe P F Chang Copycat Recipes Net

Ingredients

2tspoil,+ 2 tablespoons, vegetable or olive

½tspginger,minced

4clovesgarlic,finely minced

½cupsoy sauce,low sodium is best

¼cupwater

½cupbrown sugar,packed

1lbflank steak,or your favorite cut of beef thinly sliced

⅓cupcornstarch

2green onions,sliced

Heat oil in a small pan over medium-low. Add ginger and garlic and stir just until fragrant.

Add soy sauce, water, and brown sugar and bring to a boil. Boil 3 to 5 minutes or until slightly thickened. Set aside.

Slice the flank steak into ¼-inch slices and toss with cornstarch. Gently shake off any excess.

Place 1 tablespoon at a time of oil in a pan or wok and heat over medium-high heat.

Cook the beef in small batches for about 2 minutes.

Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly.

Remove from heat and stir in green onions. Serve over rice.