Ingredients
4beef burgers,(from 8-pack) frozen
4slicescheddar,30% reduced-fat
4burger buns,halved, seeded
2tbspmayonnaise,lighter
4romaine lettuce leaves,halved
4gherkins,sliced, or 1 large gherkin sliced lengthwise into 4
2tbspketchup
8olives,stuffed with pimientos
Preparation
Preheat the grill and cook the burgers to pack instructions. Meanwhile, cut 1 side of each Cheddar slice in a zigzag pattern using the tip of a knife, to make it with 4 sets of ‘teeth’. Grill the burger buns, cut-side up, for 1 minute until golden.
For each burger, spread the mayonnaise on both halves of the bun. On the bottom half, place a piece of lettuce, then the burger patty. Lay a gherkin slice over the top of the patty so it hangs over the edge to resemble a ‘tongue’.
Add a jagged slice of cheese, then carefully squeeze some ketchup over the top of the teeth. Position the top half of the bun at a slight angle to see the mouth inside.
Skewer the olives on 8 cocktail sticks and push 2 through the top bun to make the eyes.
Serve and enjoy!
