Ingredients
4butter croissants
4ozcream cheese,whipped
8slicesswiss cheese
¾lbblack forest ham
¼cupraspberry jam
powdered sugar,for dusting
Preparation
Preheat oven to 400 degrees F.
Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 ounce of cream cheese. Top with one slice of swiss cheese, then one fourth of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.
Wrap each sandwich in Reynolds wrap aluminum foil and place on a baking sheet.
Bake for 10 minutes until the cheese is melted and the ham is heated through.
Serve dusted with powdered sugar and dipped in raspberry jam.
