Moroccan Carrots Recipe Recipes Net

Ingredients

4large carrots,peeled, grated

16ozgarbanzo beans,(1 can), (chickpeas), drained, rinsed

½cupraisins

2tbspolive oil

1tbsplemon juice

½tspcumin

½tspchili powder

salt and ground pepper,to taste

¼cupfeta cheese,crumbled

Combine the carrots, garbanzo beans, and raisins together in a bowl.

Whisk the olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together. Stir into the carrot mixture.

Marinate the carrot mixture for 2 hours.

Serve with crumbled feta cheese, and enjoy!