Moroccan Chicken And Couscous Soup Recipe Recipes Net

Ingredients

2tbspcooking oil

1onion

1lbchicken,boneless

¼tspcayenne

1tspground cumin

1¾tspsalt

¼tspfresh ground black pepper

1sweet potato,(about ½ lb)

1zucchini

¾cuptomato puree

4cupswater,(1 quart)

2cupchicken broth,low sodium

½cupcouscous

⅓cupfresh parsley,chopped

In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, for about 5 minutes, until translucent.

Increase the heat to moderately high. Add the chicken, cayenne, cumin, salt and pepper to the pot.

Cook, stirring occasionally, for 2 minutes. Stir in the sweet potato, zucchini, tomato puree, water and broth.

Bring to a boil. Reduce the heat and simmer, stirring occasionally, for about 10 minutes, until the vegetables are tender.

Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat.

Let the soup stand, covered, for 2 minutes, then add the parsley.

Serve warm, and enjoy!