Moroccan Chicken Couscous With Vegetables Recipe Recipes Net

Ingredients

2tspground cumin

½tspground ginger

¼tspground cloves

⅛tspground cayenne pepper

1tspground cardamom

½tspground coriander

¼tspground allspice

3tbspolive oil

1red onion,diced

1zucchini,diced

14.5ozgarbanzo beans,1 can, rinsed and drained

8ozchicken breast,chopped

½cupcranberries,chopped

2tspkosher salt

lemon zest,from 1 lemon

1½cupschicken broth

½cuporange juice

1½cupscouscous

3tbspfresh parlsey,chopped

1lemon,juice for finishing

In a large heavy bottomed pot, add the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice on medium heat.

Stir the spices until fragrant, then add in the zucchini, onions and garbanzo beans with the oil.

Cook until softened, then add in the chicken breast pieces.

When the chicken is just cooked through, add in the cranberries, salt, lemon zest, chicken broth, orange juice and couscous.

Bring the mixture to a boil, stirring to combine.

Once boiling, turn the heat off and cover.

Wait for 5 minutes, open the cover, then scrape the contents with a fork to gently separate the couscous.

Add the parsley and lemon juice.

Serve warm, and enjoy!