Ingredients
4lbsbeef chuck roast
1tspkosher salt
½tspcoarse ground black pepper
3tbspvegetable oil
3clovesgarlic,minced
1yellow onion,diced
2canschickpeas,drained
1lbcarrots,peeled and diced
3cupsbeef broth
2tspground ginger
1tbspground cumin
2tspground coriander
2tspsalt
¼tspground black pepper
½tspground cinnamon
¼cupdried Turkish apricots,chopped
Preparation
Preheat oven to 325 degrees F.
Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook for 6 to 8 minutes on each side until seared well.
Remove the beef from the pot and add in the onions.
Sauté until translucent and lightly browned, about 3 to 4 minutes.
Add in the garlic, carrots, chickpeas, remaining seasonings, beef broth, and dried apricots and stir well.
Add the beef back to the pot, cover and cook in the oven for 3 hours.
