Ingredients
1½cupmayonnaise
1garlic clove,crushed
⅛tsppaprika
½cupcouscous
⅔cuporange juice
14.75ozred salmon,drained
10ozfrozen spinach,chopped, thawed, drained and squeezed dry
2egg yolks,beaten
2garlic cloves,crushed
1tspground cumin
½tspground black pepper
½tspsalt
3tbspolive oil
Preparation
In a small stainless steel or glass bowl, stir together the mayonnaise, garlic, and paprika. Set aside.
Prepare the couscous according to package directions using the orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties for 8 to 10 minutes until golden brown, turning once.
Serve with garlic mayonnaise, and enjoy!
