Mounds Brownies Recipe Recipes Net

Ingredients

½cupbutter,melted

1½cupswhite sugar

1½tspteaspoons vanilla extract

2eggs

¾cupsall-purpose flour

¼tspsalt

½cupcocoa powder,unsweetened

½cupchocolate chips

1 ⅓cupscondensed milk,sweetened

4 ½cupsflaked coconut

1cuppowdered sugar

1cupchocolate chips,semi sweet

½cupheavy cream

1tbspbutter

Preheat oven to 350 degrees F. Lightly grease a 9×9-inch pan.

In a large bowl, combine the butter, sugar, and vanilla. Beat in the eggs.

Combine flour, cocoa powder, and salt. Add a little at a time to the egg mixture just until combined.

Fold in chocolate chips and pour into prepared pan.

Bake about 22 to 26 minutes or just until done. Careful not to overbake. Remove and cool.

Combine sweetened condensed milk, coconut, and powdered sugar in a bowl until well mixed. Spread over cooled brownies.

Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.

Pour over the coconut layer. Let cool at room temperature for 30 minutes. Refrigerate to set.