Ingredients
1lbchicken breasts,boneless skinless
1tbspolive oil
salt and pepper
4ozsun tomatoes,dried
1cuphalf and half
1cupmozzarella cheese
½cupbasil,chopped
¼tspred pepper flakes
½cupwater
8ozpasta,cooked
Preparation
In a medium sized skillet add the olive oil and chicken breasts. Season with salt and pepper. Cook over medium high heat until no longer pink in the center.
Add sun dried tomatoes, half and half, mozzarella cheese, basil, red pepper flakes, and water and stir until cheese is melted and sauce starts to thicken.
Toss with cooked pasta and serve immediately.
