Ingredients
4 cups mulberries, ripe, sweetened to taste
1 cup white sugar
1 cup sifted flour
1 tsp baking powder
¼ tsp salt
½ cup butter, melted
¾ cup milk
Preparation
Mix all of the above ingredients except the mulberries together by hand.
Heat the mulberries on the stove, being careful not to scorch them.
Pour half of the batter into a greased 8x8 or 9x9-inch baking dish.
Add fruit, then pour the remaining batter over the fruit.
Bake in a preheated, 400-degree F oven for 40 minutes or until golden brown.
