Ingredients
½cupbutterdivided use
12ozmushroomssliced
1cuplong grain riceuncooked
10ozcondensed French onion soup
10ozcondensed beef consomme
2tbspparsleychopped
Preparation
Preheat the oven to 425 degrees F.
Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat.
Add the mushrooms to the pan and cook for 5 to 6 minutes or until tender and browned.
Add the rice, French onion soup, and beef consomme to the pan.
Cut the remaining butter into slices and add it to the pan.
Cover the pan and bake for 30 minutes. Uncover the pan and bake for an additional 30 minutes.
Fluff the rice with a fork and stir in the parsley, then serve.
