Gravy Recipe-
This hearty gravy recipe is thick and flavorful loaded with chicken, mushrooms, and veggies. There is nothing better than a SIMPLE chicken gravy recipe. The combination of chicken and mushrooms with carrots and fresh dill is absolutely delicious.
how to preppare ingredients for gravy-
Cut chicken into small, bite-sized pieces. Finely chop mushrooms, grate the carrot, finely chop the onion! TIP: To enjoy the gravy as a meal, cut the chicken into larger pieces and slice the mushrooms instead of finely chopping them.
How to Make Chicken Gravy recipe-
Though this recipe is super easy and not much can go wrong. Read through the entire recipe before beginning so you have no surprises. (Do this with any recipe you make for the first time.)
Over medium heat, add the broth and water to a medium pot, bring to a light boil. Take out 1/3 cup of the liquid and set it aside. In a skillet, saute chicken and add to the pot, turn the heat down to a light boil.Saute mushrooms in the same skillet and add sauteed mushrooms to the pot.Add the onions and carrots to the skillet and saute. Then add the 1/3 cup liquid that was removed from the pot and flour and mix vigorously. Add to pot with remaining ingredients. Season with salt, pepper and add fresh dill.Allow the gravy to thicken at a low simmer.Enjoy!
How to serve gravy-
We love this gravy recipe with homemade mashed potatoes and pork patties for the ultimate dinner! This gravy may be served over your favorite side. Mashed potatoes, rice, egg noodle,s or buckwheat are all great with this mushroom gravy.
Can the gravy be prepared in advance-
Yes, this gravy may be made a day in advance. When reheating the gravy, reheat it on low/med heat not to scorch the pot. If the consistency is too thick, add a few tablespoons of boiling water.
Try these other gravy recipes:
Vegetable Chicken Stroganoff Recipe– so good with pasta.Chicken Mushroom Marsala Gravy– chicken + mushrooms, the perfect combination.Meaty Gravy– so simple to make.
