Ingredients
2tbspbutter
1¼cupsmushrooms,thinly sliced
1onion,thinly sliced
10ozcondensed beef broth,(1 can)
1½lbsground beef
½cuppanko bread crumbs
1egg
¼tspblack pepper
1tbspall-purpose flour
¼cupketchup
2tspworcestershire sauce
½tspmustard powder
⅓cupwater
Preparation
Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don’t brown. Add mushrooms and cook until all liquid is absorbed.
In a bowl combine beef, ¼ cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side for about 2 minutes. Place onions/mushrooms on top of patties and pour broth mixture over top.
Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!
