Ingredients
4chicken breasts,bone-in, skin on
1tbspbutter
6ozmushrooms,(brown or white), sliced
3tbsponion,minced
1clovegarlic,minced
¼tspthyme
2tbspdry white wine
3tbspcream cheese,(spreadable herb & garlic)
2ozmozzarella cheese,shredded
salt & pepper,to taste
Preparation
Preheat oven to 400 degrees F.
Place butter in a pan over medium heat. Add onion and garlic and cook until slightly softened. Add in mushrooms and cook until juices are released and reabsorbed. Add wine and thyme. Cook until evaporated but not dry. Cool completely.
Combine cooled mushrooms with cream cheese, mozzarella cheese and salt & pepper to taste.
Using a sharp knife, cut a 1½-inch slit in the side of the chicken. Move the knife around creating a pocket. Fill the pocket with ¼ of the mushroom mixture. Repeat with remaining chicken breasts.
Place chicken breasts on a foil-lined pan, sprinkle with salt & pepper to taste, and bake for 30 to 35 minutes.
