Ingredients
2tspinstant dashi powder
4cupswater
2tspfresh ginger,finely grated
¼lbshiitake mushrooms
½cupedamame,shelled
1pkgfirm silken tofu
8water chestnuts
1bagbaby spinach
2tbspsoy sauce,low sodium
2tbspmirin
1tsplemon juice,fresh
1scallion
4tspbonito flakes
Preparation
In a large saucepan, bring the dashi and water to a simmer.
Add the grated ginger, sliced shiitake, edamame, tofu, and water chestnuts and simmer over moderate heat for 5 minutes
Add the spinach, soy sauce, mirin, and lemon juice and stir just until the spinach is wilted.
Serve in bowls with the scallion and bonito, and enjoy!
