Ingredients
6cupswater
1lbpork spareribs
1medium onion,halved, thinly sliced, divided
6garlic cloves,sliced, divided
32ozchicken broth,(1 container)
2bunchesmustard greens,stemmed, chopped
1lime,juiced
3jalapeno peppers,sliced
2½tbspfish sauce
1bunchfresh cilantro,chopped
salt,to taste
Preparation
Combine the water, spareribs, ½ of the onion, and 3 cloves of garlic in a pot over high heat.
Bring to a boil, reduce the heat, and simmer for 2 hours until the meat easily falls off the bones.
Remove the bones from the spareribs, then return meat to the broth. Add chicken broth and bring to a boil.
Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes.
Stir in the cilantro and season with salt. Serve warm, and enjoy!
