Ingredients
2cupsMezzetta® Brand California Hot Mix Vegetables
3tbspliquid from Hot Mix Vegetables
1tbspsugar
1large French baguette
2tbspMezzetta® Brand Extra Virgin Italian Olive Oil
1tbspAsian fish sauce,(nam pla)
1tspsoy sauce
3tbspMezzetta® Brand Garlic Stuffed Olives,diced
½red onion
¾cupcilantro sprigs,packed
2chicken breasts,from a rotisserie chicken, cooked
3tbspmayonnaise
2Mezzetta® Brand Deli Sliced Roasted Sweet Bell Pepper Strips
lettuce leaves,for garnish
Preparation
Heat oven to 350 degrees F with rack in middle.
Spoon out 2 cups of California Hot Mix Vegetables. Pour 3 tablespoons of liquid from the jar into a medium bowl and whisk in the sugar. Combine the Hot Mix Vegetables with the marinade, stir, and let sit for 10 to 15 minutes.
Meanwhile, heat the baguette on a rack in the oven for about 5 minutes until crusty. Cut off and discard round ends, then split the baguette.
Mix together the olive oil, fish sauce, and soy sauce and brush on cut sides of bread. Drain the marinated vegetables. In a separate bowl, dice the pepper strips, add to the mayonnaise, and stir.
Spread a layer of the mayonnaise mixture onto the bottom of the bread, top the sandwich bottom with olives, sliced onion, and cilantro.
Arrange the chicken, marinated vegetables, and lettuce on top. Cut the sandwich crosswise into fourths.
Serve and enjoy.
