Ingredients

1½cupdatesor 18 pieces, firmly packed

½cupwaterplus hot water for soaking

1tspvanilla extract

salt

8ozcream cheese

2tbspunsalted butter

Preparation

Slice the cream cheese into quarters, then set aside.

Place the dates in a heatproof bowl and pour hot water over them until they are covered.

Let them soak for 10 minutes, then drain.

Once the dates are cool enough to handle, remove the pits and discard them.

In a food processor, combine the pitted dates, ½ cup room temperature water, vanilla, and a little pinch of salt.

Process for 1 to 2 minutes until the date mixture is smooth, pausing to scrape down the sides as necessary.

Add the cream cheese and butter, then blend until smooth and fluffy.

Serve frosting over cupcakes or other desired desserts, and enjoy!