Ingredients
18¼ozyellow cake mix,(1 package)
½cupbutter,melted
4large eggs,divided
8ozcream cheese,softened
4cupspowdered sugar
1tspvanilla extract
Preparation
Preheat oven to 350 degrees F (325 degrees F if using a dark pan). Grease a 9×13-inch baking pan or line with parchment paper.
Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
Bake for 35 minutes. Allow to cool completely and then slice and serve.
