Ingredients
24oreo cookies,crushed to fine crumbs
6tbspunsalted butter,melted
1cupsemisweet chocolate chips
24ozcream cheese,softened
1cupsugar
3tbspflour
3large eggs
½cupsour cream
2tspvanilla extract
Preparation
Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9-inch springform pan up the sides 1-inch high and refrigerate for 20 minutes.
Melt chocolate chips in the microwave in 30-second increments for 1½ minutes, stirring each time in between until completely smooth.
In a stand mixer add the cream cheese, sugar, and flour until completely smooth.
Add in the eggs 1 at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.
Set the bottom of the cheesecake in foil and place in a water bath, then place in oven.
Bake in a preheated oven at 350 degrees F for 55 to 60 minutes.
Open the door to the oven about 4 to 5-inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4 to 6 hours before serving.
Serve and enjoy.
