Ingredients
8 oz ground beef, chilled
1 tbsp caramelized onions, from a jar or homemade
1½ tsp yogurt , or buttermilk
1½ tsp soy sauce
1½ tsp Worcestershire sauce
⅕ tsp ground black pepper
cooking spray
burger buns
tomatoes
onions
mixed lettuce
mayonnaise, or any condiments of your choice
Preparation
Preheat and grease your griddle or skillet.
Combine all the ingredients together. Shape the mixture into two patties.
Grill your patties for roughly 8 to 10 minutes total until evenly seared on both sides and fully cooked.
Toast your burger buns while waiting.
Once grilled, have your burger assembled with ¼ ounce each of tomatoes, onions, and lettuce, and roughly 1 tablespoon of mayonnaise or any condiment of choice. Serve and enjoy!
