Ingredients
1premade graham crust
8ozcrushed pineapple,(2 cans), undrained
1packageinstant vanilla pudding mix,6 servings size
1cupsour cream
1tbsplemon juice
1cupflaked sweetened coconut
1cupmini marshmallows
1cupmandarin oranges,canned
Whipped cream,for decorating, optional
Preparation
Combine the crushed pineapple, vanilla pudding mix, sour cream and lemon juice in a bowl until well mixed.
Stir in marshmallows and coconut, then gently fold in the oranges.
Spoon the pie mixture into the graham crust.
Cover and refrigerate for 4 hours or overnight.
Decorate with whipped cream, serve, and enjoy!
