Ingredients
12ozcream cheese,softened
1½cupsheavy cream
½tbsplemon juice
⅓cupsugar
1cancherry pie filling
1canblueberry pie filling
Preparation
Cream together the cream cheese and lemon juice until soft.
Add the whipping cream, then beat on medium speed for 2 minutes. Add in the sugar, and beat until stiff and fluffy.
In jars or glasses, layer the pie fillings and cheesecake mixture.
Top with additional whipped cream or whipped topping, if desired. Serve, and enjoy!
