No Bake Cream Cheese Peanut Butter Pie Recipe Recipes Net

Ingredients

1½cupsgraham cracker crumbs,chocolate, or regular

¼cupwhite sugar

¾cupbutter,melted

8ozcream cheese,softened

½cupconfectioners’ sugar

½cuppeanut butter

8ozwhipped topping,such as Cool Whip, thawed

whipped cream chocolate syrup,optional, for topping

In a medium-sized bowl, combine the graham cracker crumbs, white sugar, and melted butter until incorporated.

Pour into an 8-inch or 9-inch pie pan, and press firmly on the bottom and side of the pan to form the crust.

Put it in the fridge while making the filling.

Beat the cream cheese, confectioners’ sugar, and peanut butter until smooth.

Fold with a spatula in the thawed cool whip.

Pour into the graham cracker crust and spread evenly on top.

Chill for 2 to 3 hours or overnight.