Ingredients
10graham cracker sheets,(1 sleeve)
1cuppecans,divided
2tbspsugar
6tbspunsalted butter,melted
8ozcream cheese,softened
¼cupsugar
21ozblueberry fruit filling,can
2cupsheavy whipping cream
¼cupsugar
pecans for garnish,chopped
Preparation
In a food processor combine graham crackers and pecans. Pulse until coarse crumbs. Add the melted butter and mix until combined. Press into the bottom of an 8×8-inch pan.
Using a hand mixer beat the cream cheese and sugar. Fold in the blueberry fruit filling and spread over crust.
Add the heavy cream and sugar and beat until stiff peaks form. Spread on top of blueberry layer and garnish with chopped pecans. Chill for 1 hour to set.
