Ingredients
⅓cupbutter,melted
2cupsgraham cracker crumbs
⅓cupbrown sugar
2cupsheavy cream
4cupsmini marshmallows
8ozcream cheese,cubed and softened
2ozpie filling,(1 can), blueberry or cherry
Preparation
In a small bowl, combine brown sugar, graham cracker crumbs and melted butter. Reserve ½ cup of the mixture and set aside. Press remaining graham crumb mixture into a 9×13-inch pan.
Whip heavy cream until stiff peaks form. With mixer on medium, add in cream cheese cubes until combined. Using a spatula, gently fold in marshmallows.
Spread the can of pie filling over the graham crumb mixture. Spread the cream cheese mixture over top. Top with reserved graham crumbs.
Cover and refrigerate 4 hours or overnight. Cut into squares and serve.
