Ingredients
15pitted dates
⅔cupunsweetened cocoa powder
1cupwhole roasted unsalted almonds
1tbsphoney,agave if vegan
2tbspwater,or more if needed
3tbspconfectioners’ sugar
Preparation
Add almonds to your food processor and pulse until ground.
Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 teaspoon at a time.
Wash hands and using damp hands (keep sink running), measure 1 tablespoon and roll into a ball with the dough. Set balls on parchment paper.
Put confectioner’s sugar in a bowl. Roll balls in your hand and then roll in sugar.
