Ingredients
9 oz Oreos, crushed
4 tbsp butter, melted
16 oz cream cheese, softened
1 cup sugar , powdered
1 tsp vanilla extract
1 tbsp whipped cream
1 pc Oreo
Preparation
In a large bowl, mix the crushed Oreos and melted butter together until the mixture looks like wet sand. Set aside.
Using a stand mixer or an electric mixer, combine the cream cheese, icing sugar, and vanilla extract. Mix until smooth.
Put 4⅓ ounces of the Oreo and butter mixture into the cream cheese mixture. Mix until well-distributed.
Line your springform pan with parchment paper. Add 4 ounces of the Oreo and butter mixture into the pan. The parchment paper makes it easier to get your cake out later. Firmly press the Oreo mixture into one even layer.
Scoop the cheesecake filling onto the crust.
Add the remaining ⅔-ounce of Oreo and butter mixture on top. Gently press them down a little.
Chill for at least 4 to 5 hours or overnight and serve.
