Ingredients
20ozground turkey,(93% lean)
kosher salt,to taste
½cuponion,chopped
3clovesgarlic,crushed
10ozRotel mild tomatoes with green chilies
8oztomato sauce
¾cupwater
½tspcumin,or to taste
¼tspchili powder
¼tsppaprika
1bayleaf
1medium sweet potato,peeled and diced into ½-inch cubes
cilantro,fresh for garnish
Preparation
In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt.
When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
Cover and simmer over medium-low heat for about 25 minutes, stirring occasionally, until potatoes are soft and cooked through.
Add ¼ cup more water if needed. Remove bay leaf and serve.
Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
When meat is browned and cooked through add onion and garlic; cook for 3 minutes.
Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
Cover and cook high pressure for 15 minutes until potatoes are soft and cooked through. Natural release.
Remove bay leaf and serve.
