Ingredients
5lbspotatoes,red, yellow or white
¾cupchicken broth
½tsponion powder
½tspgarlic powder
¼cupbutter
¼cupsour cream
1tbspfresh parsley
2tbspcream cheese,optional
salt & pepper,to taste
milk,or cream, to taste
Preparation
Peel potatoes and cut into chunks.
Place potatoes, broth, garlic powder, and onion powder into a 4-quart slow cooker.
Cook on High 3 to 4 hours or Low 6 to 7 hours, stirring every hour or so or until tender.
Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley, and cream cheese if using. Season with salt and pepper to taste.
Serve or keep on warm until serving.
