Ingredients
4¼ cups heavy cream, chilled
¾ lb condensed milk, (2 cans), chilled
4 tbsp orange liqueur
2 tbsp five-spice powder
2 tsp orange extract
¼ tsp salt
orange zest, (from 2 oranges)
1 oz kiwi, sliced, per serving
Preparation
Into a bowl, add all the ingredients except for the heavy cream. Whisk until evenly incorporated. Set aside.
Place your cold heavy cream into a cold large mixing bowl. Whip until stiff peaks.
Fold the whipped cream into your condensed milk mixture until evenly incorporated.
Cover, and set aside in the freezer. Freeze for at least 6 hours, best if overnight.
Portion accordingly the next day and serve immediately. Note that no-churn ice creams tend to melt very quickly and are sweeter. You may pair your no-churn ice cream with anything tart-tasting.
