Ingredients
2cupsheavy cream
2tspvanilla extract
14ozsweetened condensed milk,1 can
red food coloring,3 drops
purple food coloring,3 drops
blue food coloring,3 drops
green food coloring,3 drops
3tbspcandy sprinkles,multicolored, or to taste
Preparation
Place a freezer-safe glass or metal loaf pan in the freezer.
Combine the heavy cream and vanilla extract in the bowl of a stand mixer.
Beat on high speed until stiff peaks form.
Gently fold in the condensed milk.
Divide the mixture among 4 bowls.
Add one shade of red, purple, blue, and green food coloring to each bowl.
Stir until the food coloring is thoroughly mixed in.
Remove the loaf pan from the freezer.
Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until the loaf pan is full.
Drag a butter knife through the entire mixture 2 to 3 times to swirl the colors together. Top with sprinkles.
Cover the loaf pan with plastic wrap.
Freeze for 5 to 6 hours until the ice cream is firm.
Serve cold, and enjoy!
