Ingredients
4cupscabbage,about ⅓ to ½ cabbage, thinly sliced
1carrot,grated
2radishes,thinly sliced
1green onion,thinly sliced
¼cupfresh cilantro,packed, chopped
1tbspextra virgin olive oil
1tbspseasoned rice vinegar,or plain rice vinegar with added sugar to taste
salt and freshly ground black pepper,to taste
Preparation
Place the thinly sliced cabbage, grated carrot, radish slices, sliced green onions, and cilantro in a large serving bowl.
Right before serving, sprinkle with olive oil, rice vinegar, salt, and pepper, and toss to coat.
Serve immediately.
